Friday, August 15, 2014

The best tuna pasta ever!

Good morning!

It's heart warming to write posts early in the morning. It's a pain in my eyes sometimes but I love the flow of energy from my freshly waken up mind to my typing fingers. I'm zen! I'm on the zone!

I am so excited to share my recent leveling up activity (linking in Giselle from gisdoit, a role model for leveling up). I cooked tuna pasta with tomatoes for the first time. This is my second dish so far and it's been a slow progress due to my lack of time and mood to do something productive. Oh well, here it is!

I posted in Instagram and it feels good to finally be sharing a creation rather than just something I ordered from somewhere. I used canned tuna, tomatoes and fusilli pasta. It's pretty basic.

I love the practice of cooking pasta. It's a slow process that really develops my patience. I learn just how time makes stuff more beautiful, tastier.. If I let the heat do its thing (with the addition of slipping in a bit of oil and salt in the water), it'll result to something al dente.

I cooked the spicy canned tuna with garlic then added the tomatoes when it's almost done. See, easy peasy! I'm still proud though. I got myself a dark chocolate bar to celebrate. Cheers to easy-to-do pasta and small-packaged-and-guiltless chocolates! :)

"It's not what you look at that matters, it's what you see."
- Henry David Thoreau

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