Monday, July 14, 2014

easiest pancake recipe ever

Cooking is as unnatural to me as singing (or anything that involves a performance haha!) so it took me a fair amount of courage to start learning.

I have always loved watching cooking shows, especially those who bake so much. I adore Nigella Lawson's calm instructions, Giada de Laurentiis' amazing bod, Kitchen Boss' baking masterpieces... I can go on and on!

I wanted to be like them but I have to start somewhere, right? So I started with the simplest thing ever.. I'm skipping over cooking instant noodles and boiling an egg here. Let us start with a breakfast staple: pancakes!!

As I try to be healthier and more conscious when it comes to choosing what I eat, I am beyond delighted to read about the two-ingredient pancakes. This is great for those in paleo diet and those who want to have protein after a workout. This recipe just needs banana and eggs. If you want it sweet, balance the ratio of the banana to the egg (1:1). If you don't have a sweet tooth, 1:2 ratio for banana and eggs is perfect. :) **I feel so good writing this! Self improvement--yey!**

Step1: Prepare. This is all you need! Those who never cooked at all will understand how much of a relief this is! :)

Step2: Slice the banana in small pieces for easier mushing. If you're a bit of an OC, do this one part of a banana at a time. It's awesome to be able to crack an egg open flawlessly! Practice makes perfectionne! :)

Step3: Mix, mix, mix!

Step4: Cook in medium-low heat. Trust me, I've tried various levels of heat and "slowly but surely" is the best way to go. This is the prettiest batch I've ever done so it's blog-worthy enough for me! If I can do a prettier batch, expect a comeback post :)

Oh and I personally loved adding peanut butter. I use it as an alternative to maple syrup. It balances out the sweetness of the banana. :)

Have you done pancakes this way before? :)

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